Wagyu Tataki Sesamy is a refined dish that beautifully captures the elegance of Japanese cuisine. With premium Wagyu A5 BMS12 beef from Kagoshima, this recipe emphasizes the buttery texture and rich flavor of Wagyu, complemented by the nutty aroma of toasted sesame. Whether you're hosting a dinner party or indulging in a luxurious meal at home, this dish is sure to impress. Here's how to prepare it step by step.
Ingredients for Wagyu Tataki Sesamy:
- Japanese Wagyu A5 BMS12 Ossenhaas
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- Juice of ½ lime
- 1 tbsp Japanese Kewpie mayonnaise
- 2 tbsp fried onions
- 1 tbsp finely chopped chives
- 1 tsp nori furikake
- 1 tbsp toasted black and white sesame seeds
Step-by-Step Recipe:
Step 1: Bring the Wagyu to Room Temperature
- Let the Wagyu A5 beef sit at room temperature for 15-20 minutes before cooking. This ensures even cooking and allows the beef's natural flavors to develop.
Step 2: Sear the Beef
- Heat a non-stick or cast-iron pan over high heat. Once hot, sear the Wagyu for about 30 seconds on each side, creating a caramelized crust while keeping the interior raw and tender.
Step 3: Let the Beef Rest and Slice
- After searing, allow the beef to rest on a cutting board for a few minutes to redistribute the juices. Once rested, slice the Wagyu thinly into bite-sized pieces. Thin slices are essential to showcasing the melt-in-your-mouth texture.
Step 4: Make the Dressing
- In a small bowl, mix sesame oil, soy sauce, and lime juice to create a light dressing that adds a touch of acidity, balancing the richness of the Wagyu.
Step 5: Assemble the Dish
- On a serving platter, spread a small dollop of Japanese Kewpie mayonnaise as the base. Arrange the sliced Wagyu on top for an elegant presentation.
Step 6: Garnish the Tataki
- Garnish the Wagyu slices with fried onions for crunch, finely chopped chives for freshness, and a sprinkle of nori furikake for an umami boost. Finish with toasted black and white sesame seeds for added nuttiness and texture.
Step 7: Serve with a Fresh Salad
- Pair the Wagyu Tataki with a crisp daikon and cucumber salad, lightly dressed with soy sauce and sesame oil. The refreshing salad complements the richness of the beef perfectly.
Pro Tips for Perfect Wagyu Tataki:
- Hot Pan: Ensure the pan is very hot to achieve a quick, even sear without overcooking the Wagyu.
- Seasoning: Avoid seasoning the beef before searing. Let the garnishes and dressing enhance the flavor.
- Thin Slices: Always slice the beef thinly to achieve the most luxurious texture.
Why Wagyu Tataki is a Must-Try Dish:
This recipe is more than just a meal—it's a culinary experience. Wagyu Tataki Sesamy combines the luxurious flavor of premium Wagyu with Japanese culinary artistry. The balance of savory soy sauce, nutty sesame, and fresh garnishes creates a dish that is indulgent yet light.
Elevate Your Dining Experience:
Treat yourself to the ultimate Japanese delicacy by making this gourmet dish at home. Perfect for special occasions or a refined dinner, Wagyu Tataki Sesamy brings the luxury of fine dining right to your kitchen.
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